ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
Happy Thanksgiving!
Happy Thanksgiving from everyone at ChopChop! To celebrate, Harry and Sally chat with Stella and Matt about our holiday traditions, favorite foods, and what we're thankful for this year. We also talk with author Jenny Shea Rawn and her daughter, Lexi, who have co-written the New England Kids Cookbook, which will come out next Fall. Together we learn about Cranberries and some of their favorite holiday recipes.
Music in this episode includes modified versions of: "Cheesy Radio Ballad" by Lisa Hammer and "Kerplunk" by Mr. Smith.
Thank you to Hope, Lexi, Alastair, Maddie, and Reuben for adding your voices to our show.
Thank you to SI Kids for sponsoring The ChopChop Podcast. Learn more at si.com.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! You can find materials for upcoming shows and more information about how to record yourself at this link. Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
We’ve just launched the ChopChop Substack newsletter, which is for grownups, and hope you’ll join us there. Go to chopchopfamily.substack.com and join the conversation.
And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.
