ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
Inspired By Kids: Invasive Species Harvesting
The main topic this week is Harry’s interview with Liam Cromie, a 17-year old in Rhode Island who started harvesting invasive Green Crabs when he was 12. He started a business to sell them, called Point Judith Green Crabs, and eventually worked to change the law in his state to make it easier for kids like him to harvest and sell these delicious invasives. Also, Nidhi stops by to give us a last bite about Tomatoes and nutrition!
Music in this episode includes modified versions of: "Cheesy Radio Ballad" by Lisa Hammer, and "Kerplunk" by Mr. Smith.
Thank you to Lola and Willa for adding your voices to our show.
Thank you to SI Kids for sponsoring The ChopChop Podcast. Learn more at si.com.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
We’ve just launched the ChopChop Substack newsletter, which is for grownups, and hope you’ll join us there. Go to chopchopfamily.substack.com and join the conversation.
And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.
