
ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
Tomatoes… Any Way You Slice It
Finally we dig into the meat of the matter or, really, the fruit! This episode is all about cooking tomatoes. Stella shares a great recipe for Shakshouka with us and our pal Gail Arnold give us some great tips for serving tomatoes in a salad.
Follow us on Instagram for your chance to win Joy Howard’s fantastic book Tomato Love.
Music in this episode includes modified versions of: "Cheesy Radio Ballad" by Lisa Hammer, "Montmarte" by Jahzzar, and "Strange Italian Song" by Juanitos.
Thank you to Reuben and Cicely for adding your voices to our show.
Thank you to SI Kids for sponsoring The ChopChop Podcast. Learn more at si.com.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
We’ve just launched the ChopChop Substack newsletter, which is for grownups, and hope you’ll join us there. Go to chopchopfamily.substack.com and join the conversation.
And if you’re enjoying the show and want even more great food content, follow us @chopchopkids.