
ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
Zucchini: The Gift that Keeps on Giving
This month we’re feeling gourd-geous and heading into the garden to talk about the most bountiful, bodacious cucurbit around: zucchini! Whether you grow it yourself or find it left in your car by your neighbors this episode has something for you!
We hear from a Mother/Son team growing Trombocino, hang out with Katherine Pryor, author of Zora’s Zucchini and check in with Chris Powell, one of the organizers of the annual West Stockbridge Zucchini fest. There’s also Curried soup on the menu! Watch out, listening to this episode might just have you cooking and growing your own squash.
See if you can count how many times we say Zucchini…
Music in this episode includes modified versions of: "Cheesy Radio Ballad" and "Jazzy Inquisitors" by Lisa Hammer, "Kerplunk" by Mr. Smith, and "Fastest Man on Earth" by Jahzzar
Thank you to Wyatt, Rye, Bowie, Lola, Reuben, Charlie, and Frank for adding your voices to our show.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
If you’re enjoying the show and want even more great food content, follow us @chopchopkids.