ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
Digging into Compost
This month on the ChopChop podcast we dig deep into… Compost! What is it? Why is it good for your plants? We are joined by Jayne Merner of Earthcare farm to talk about tips for home composting. Check out Jayne’s show The Composter wherever you get your podcasts. We also speak with Georgia, a fifth-grader who noticed a lot of food scraps in the garbage at school, and decided to do something about it. She started a compost program for her cafeteria, and you can too!
Music in this episode includes modified versions of: "Cheesy Radio Ballad" and "Jazzy Inquisitors" by Lisa Hammer, "Kerplunk" by Mr. Smith, and "Fastest Man on Earth" by Jahzzar
Thank you to Teagan, Ryker, Hart, Sapair, Sarah, Cicely, and Anya for adding your voices to our show.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
If you’re enjoying the show and want even more great food content, follow us @chopchopkids.
