
ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
The Big 1-5!
Here we are at 15! ChopChop has turned 15 and we’re celebrating our accomplishments and accolades as well as all the fun we’ve had over the years. We are joined this episode by Ryan from Ryan’s Recycling to hear more about his story and why recycling is so important. We have party ideas and lots of singing! We’ve got Strawberry pie on order instead of cake and you’ll hear about the history of the piñata!
This month's recipe: Strawberry Galette.
This month's giveaway is a Ryan’s recycling baseball cap so you can promote recycling in your town! Follow us on Instagram @chopchopkids and subscribe to our newsletter for more information.
Music in this episode includes modified versions of: "Cheesy Radio Ballad" and "Jazzy Inquisitors" by Lisa Hammer, "Horizons" by Beat Mekanik, and "Strange Italian Song" by Juanitos.
Thank you to Lola, Lulu, Pippen, Rose, Lila and Sara McSwiggan's kindergarten class for adding your voices to our show.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
If you’re enjoying the show and want even more great food content, follow us @chopchopkids.