
ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
A Squash by Any Other Name
Squash is an incredible vegetable (fruit)! They come in a dizzying array of colors, shapes, sizes and types. They have been grown for thousands of years and are grown on every continent except Antarctica. In this episode we find out the origins of the word “Squash,” learn from Chef and Author Abra Berens, and take a trip to visit Dawn and Cassius Spears on Ashawaug Farm. Listen in for some great tips on growing, cooking, and eating this fantastic food.
Our featured "Check It Out" book is Never Insult a Killer Zucchini by Brandon Amancio and Elana Azose. Follow us on Instagram for your chance to win this month's book giveaway!
Music in this episode includes modified versions of: "Jazzy Inquisitors" and "Cheesy Radio Ballad" by Lisa Hammer, "Strange Italian Song" by Juanitos, "Into Toast Squares" by Mole, and "Lounging in Lisbon" by legacy Alli.
Thank you to Madison, Callie, Nizhoni, Tisho-minko, Sowaniu, Giizhjig, and Quinobeguin for adding your voices to our show.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
If you’re enjoying the show and want even more great food content, follow us @chopchopkids.