
ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
COOL BEANS!
This month is all about Beans. Green beans, dried beans, canned beans, bean soup, and so much more! Beans are an ancient crop that come in thousands of different varieties, and some have really cool names, shapes and amazing colors.
We talk with Steve Sando, the Founder and CEO of Rancho Gordo, who grows the most beautiful and amazing heirloom beans, and Mandy Bond from JackRabbit Beans, one of the oldest bean companies in the US. We also hear from Farmer Emily Makrez about growing beans, and of course there will be jokes, facts, recipes, and lots of fun! Listen to find out how to win Steve Sando’s new Bean Book.
Our featured "Check It Out" book is The Cool Bean by Jory John. And follow us on Instagram for your chance to win Steve Sando’s new Bean Book!
Music in this episode includes modified versions of: "Oxforf by Night" by Koi Discovery, "Into Toast Squares" by Mole, "Montmartre" by Jahzzar, "Strange Italian Song" by Juanitos, and "Cheesy Radio Ballad" by Lisa Hammer.
Thank you to Henry, Richard, Ben, Samantha, Reuben, Frank, Cicely, Ella, Finn, and Lola for adding your voices to our show.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
If you’re enjoying the show and want even more great food content, follow us @chopchopkids.