
ChopChop Podcast
Leaping off the page and into your ears The ChopChop Podcast brings you the same family friendly, kid focused cooking and kitchen information you love in our magazines, newsletters and books. Look out for Kitchen Cash, Fun Facts, exciting interviews, kids telling us all about food, and our Mystery Kitchen Sound! Hosted by Harry Rosenblum (Feast Yr Ears Podcast, Time for Lunch Podcast) and Sally Sampson (Founder of ChopChop Family) the show will take you on a fun and informative adventure in food every month. email us with jokes, recipes and questions podcast@chopchopfamily.org
ChopChop Podcast
Let’s get Corny!
Coming at you this month is the ubiquitous Corn. We dive into Masa, tortillas and tacos alongside lots of jokes, interesting facts, and recipes for this beloved grass. We also share an awesome segment all about the science of Popcorn from "But Why: A Podcast for Curious Kids", produced by Vermont Public and hosted by Jane Lindholm. Plus, tortillas in space???
Try out this Month's recipe: Double Corn Quesadilla.
Use code CHOPCHOP10 at Masienda.com for 10% off any of their delicious masa through the rest of 2024, and follow us on Instagram @chopchopkids for a chance to win your very own tortilla making kit!
Music in this episode includes modified versions of: "Strange Italian Song" by Juanitos, "Into Toast Squares" by Mole, "Fastest Man on Earth" by Jahzzar, and "Cheesy Radio Ballad" by Lisa Hammer.
Thank you to Olivia, Sabina, Esme, Heron, Emerson, Kaelyn, Frank, Enzo, Sam, Audrey, Emilia, Henry, Ayla, and Zeke for adding your voices to our show.
Want to hear yourself on air? Send a joke, a “did you know,” or anything else you’d like to share! Email us your recordings at podcast@chopchopfamily.org. Please include your name, age and your address. If we use your voice on the show we will send you a special gift.
If you’re enjoying the show and want even more great food content, follow us @chopchopkids.